Buds That Bloom Christmas Festive Ladies Luncheon Menu

MENU

STARTER
Chicken Liver Parfait (G,M,E,So,Ce,Mu,Su)
Chutney & micro salad 

MAIN COURSES
‘Grand’ Free Range Butter Roasted Turkey Breast (M,G,Ce,Su,N)
Sage & onion stuffing, bacon-wrapped chipolata, thyme roast potatoes, honey roast root vegetables, buttered sprouts, Shiraz jus & cranberry compote

Nut Roast (G,N,P,So,V,PB,Su)
Seasonal vegetables & shallot jus

DESSERT
Traditional Christmas Pudding with Brandy Custard (G,M,E,N,P,So)

Tea, Coffee and Mini Mince Pies

If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information: 
Ce - celery   C - crustaceans   E - egg   F - fish   G - cereals containing gluten   L - lupin   M - milk & dairy  Mo - molluscs  Mu - mustard   N - tree nuts   P - peanuts   Se - sesame   Sh - shellfish   So - soybeans  Su - sulphur dioxide & sulphites   V - vegetarian   PB - plant based

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